CERTIFIED DIETARY MANAGEMENT (CDM) in LONG TERM CARE- OMAHA, NEBRASKA
CERTIFIED DIETARY MANAGEMENT (CDM)- some of your responsibilities will include:
Managing a staff between 10-30.
Develops, writes and schedules all dietary employees' work schedules.
Daily payroll, scheduling and management of your budgets.
Supervises the food preparation and service for resident meals according to established menus and standardized recipes.
Insures food is prepared by methods that conserve nutritive value, is palatable and attractive to residents and of a quality that is acceptable to the resident.
Insures that sanitation and safety standards are maintained above levels that are acceptable according to State and Federal regulations.
Purchases food and supplies according to the facility menu and within the budgetary guidelines established by Healthcare Services Group, Inc. and/or the Healthcare Facility. Maintains all cost records established by Healthcare Services Group, Inc. and/or the Healthcare Facility administration.
Interviews, hires and orients dietary staff for the dietary department.
Acting as a liaison between the facility and Healthcare Services Group, Inc.
Promotional marketing of Healthcare Services Group, Inc.
Job Requirements
Must have either of the following: CDM (Certified Dietary Management), Bachelors Degree in Food & Nutrition, Military experience in Food Management or a DDS (Dietary Supervisor Certification.
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