Food services consist of the development of a menu that meets the residents’ dietary needs, purchasing and preparing the food to assure that residents receive an appetizing meal, and participation in monitoring the residents’ on-going nutritional status. On-site management is responsible for all daily food service activities, with regular support being provided by a district manager specializing in food service, as well as a registered dietitian.

We also provide consulting services to facilities to assist them in cost containment and improve their food service operations.

Our Food services are flexible and cost effective, providing the best in customer service.