Nutrient-Dense Options for Healthy Eating
Many aspire to eat healthier, whether for weight loss, weight gain, to improve our lab results at the doctor, or simply to feel better overall. However, healthy eating is often perceived as restrictive, which can often lead to frustration, failure, and giving up.
Instead of focusing on taking away or reducing food items, we can shift our mindset to adding nutrient-dense foods. The key is to strike a balance with food, enjoying what we love while incorporating nutrient-rich foods that help us meet our nutritional needs. Adding healthy options can create a more positive and sustainable approach to eating well.
Ideas for adding in more nutrient-dense foods:
Kat Winsemius, MS, RD, LD | katrina.winsemius@hcsgcorp.com
“I enjoy being a Registered Dietitian, especially in long-term care, because I love being able to work with residents and help them through nutrition – whether it be in their journey through rehab and getting back home or if they’re already home at the center. It’s incredibly rewarding being able to help people through nutrition and see the impact that it has on their lives.”
Kat Winsemius has been a Registered Dietitian with Healthcare Services Group since 2016, recently into a Lead Dietitian role for Tennessee. She completed her BA in psychology at Berea College, BS in Dietetics, and Masters in Nutrition at Eastern Kentucky University. She recently moved to Mississippi with her boyfriend Xavier and dog Zoe.
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