Bubble & Squeak

Ingredients:

• 6 tbsp unsalted butter or vegetable oil
• 1/2 cup finely chopped leeks
• 2 cups mashed potatoes
• Salt and pepper to taste

Corned Beef & Veggies

Ingredients:

• 1lb corned beef
• 1/2 head Cabbage
• 2 cups brussels sprouts
• 1 cup carrots

Instructions:

1. Melt butter over medium heat in a pan.
2. Add leeks and saute for two minutes until tender.
3. Fold mixture into mashed potatoes and mold into cakes.
4. Pan-sear over medium heat for six minutes on each side until cooked.
5. Add salt and pepper to taste.

Instructions:

1. Wash and blanch cabbage until tender.
2. Place corned beef in cabbage and roll to create a wrap.
3. Wash Brussels sprouts and carrots.
4. Pan-sear Brussels sprouts and carrots on medium heat until golden brown.
5. Garnish with parsley and plate with Bubble & Squeak.

Download the Recipe

Make this recipe at home by downloading the full recipe from Chef Willie below.

Ingredients:

• 2 cups pancake mix
• 3 teaspoons vegetable oil
• 1 teaspoon green food coloring
• 1 cup of cold water
• 1 tbsp of pistachio nuts, crushed
• 6 oz of cream cheese

Tip: To add extra nutrition, add fruit like strawberries, blueberries, and raspberries as an additional topping.

Instructions

1. Whip cream cheese either with a mixer until it reaches a fluffy consistency to create crème, then set aside.
2. Mix pancake mix, water, and vegetable oil in a large bowl.
3. Add food coloring to the mixture to preference.
4. Heat a medium-sized pan and add non-stick spray or melt butter.
5. Use a two-ounce ladle to individually scoop the mixture into a pan, only cooking one pancake at a time.
6. Cook for two minutes on each side or until fully cooked.
7. Plate pancakes with a dollop of crème and sprinkle crushed pistachios on top.

Download the Recipe

Make this recipe at home by downloading the full recipe from Chef Willie below.