Fall Into Healthy Eating During an Autumn Harvest
Discover the benefits of different produce and vegetables as the seasons change.
Keeping Resident Satisfaction Top of Mind From Unique Career Experience
William Ramirez shares how his past clinical experience shaped him into his current managerial role in dining services.
The Dietitian’s Role in the Interdisciplinary Team
Learn the importance of Registered Dietitians’ role in fostering relationships with other team members to achieve the best possible treatment for residents.
Flexitarian Recipes
Get started with a flexitarian diet with these two recipes from HCSG Executive Chefs, Shawn McGregor and Willie Enchill.
Revamping Resident Activities with Inclusive Diets
HCSG RD Julia Richards shares her tips on creating snacks that appeal to residents with modified diets during daily activities.
Enhancing Nutrition With Multicultural Recipes
HCSG RD Uzma Iram shares recipes that accommodate cultural preferences in healthcare communities.
St. Patrick’s Day Recipes
Regional Executive Chef Willie Enchill shares hearty and sweet recipes to help celebrate St. Patrick’s Day.
Blend Your Way to Better Health
HCSG Registered Dietitian Kevin Richie shares a nutritious smoothie recipe.
Healthy Shopping on a Budget
Tips on how to make your food shopping experience nutritious and budget-friendly from HCSG RD Natalie Corradini.
Small Changes for Lasting Results
Avoid labeling foods as ‘good’ or ‘bad’ and focus on balance with these tips from HCSG RD Jessica Tupa.