Vitamin-Packed Salad Ingredients
Create a nutrient-rich Summer salad with these recommended ingredients from HCSG Dietitian, Emily Gibbs.
Serving the Community
HCSG team members from the Bensalem office came together, preparing food to help their community at a local non-profit, Caring for Friends.
HCSG Celebrates Weddings Nationwide
Two months, three weddings, and countless HCSG team members going beyond to foster fulfillment in our partner communities.
Using Military Experience at HCSG
Chef Shawn McGregor and VP of Operations Austin Alverson share their military experiences and what brought them to their roles at HCSG.
4 Benefits of an EVS Partnership
Effective cleaning practices help bring peace of mind to residents, staff, and guests in long-term care facilities.
Tips to Start an Exercise Routine
Starting a workout routine too aggressively can lead to injuries and setbacks. Use these tips to find and maintain the best routine.
Volunteering on MLK Day of Service
HCSG employees volunteer to serve their community in remembrance of Dr. Martin Luther King Jr. on MLK Day.
First Job Leads to Thriving Career
After 30 years with HCSG, Director of Operational Excellence Mark Daley shares his career journey, mentorship, and advice.
Taste of HCSG: Gateway Rehabilitation
Hear from team members on the planning that goes into curating the best menu options for all to enjoy and highlights from our Taste of HCSG event.
4 Tips to Increase Hydration
Find out if you’re getting the recommended amount of water and ways to stay hydrated with these nutrition tips from HCSG Dietitian Lauren Bath.