HCSG Celebrates Hospital Week in Los Angeles
HCSG Celebrates Hospital Week at Los Angeles Downtown Medical Center.
The Dietitian’s Role in the Interdisciplinary Team
Learn the importance of Registered Dietitians’ role in fostering relationships with other team members to achieve the best possible treatment for residents.
Embracing Employee Wellness
Discover the importance of supporting employees’ physical, mental, and emotional well-being through workplace wellness programs and resources.
HCSG First Regional Chili Showcase
Our first Mid-Atlantic Chili Cook-Off showcases a variety of HCSG’s culinary talent.
HCSG’s Dining Team Caters for New Client’s Annual Fundraiser
This HCSG dining team rose to the occasion and catered for a new partnership, Roosevelt Warm Springs’ annual ball, with one month’s notice.
Revamping Resident Activities with Inclusive Diets
HCSG RD Julia Richards shares her tips on creating snacks that appeal to residents with modified diets during daily activities.
Showcasing Exceptional EVS Professionals
Learn about the HCSG Environmental Service professionals that go beyond for the healthcare community.
Empowering Students with Culinary Opportunities
Willie Enchill and Jesse Glanden led a dynamic event, empowering students with culinary skills and career insights.
Enhancing Nutrition With Multicultural Recipes
HCSG RD Uzma Iram shares recipes that accommodate cultural preferences in healthcare communities.
Blend Your Way to Better Health
HCSG Registered Dietitian Kevin Richie shares a nutritious smoothie recipe.