The Dietitian’s Role in the Interdisciplinary Team
Learn the importance of Registered Dietitians’ role in fostering relationships with other team members to achieve the best possible treatment for residents.
Flexitarian Recipes
Get started with a flexitarian diet with these two recipes from HCSG Executive Chefs, Shawn McGregor and Willie Enchill.
Embracing Employee Wellness
Discover the importance of supporting employees’ physical, mental, and emotional well-being through workplace wellness programs and resources.
HCSG First Regional Chili Showcase
Our first Mid-Atlantic Chili Cook-Off showcases a variety of HCSG’s culinary talent.
HCSG’s Dining Team Caters for New Client’s Annual Fundraiser
This HCSG dining team rose to the occasion and catered for a new partnership, Roosevelt Warm Springs’ annual ball, with one month’s notice.
Revamping Resident Activities with Inclusive Diets
HCSG RD Julia Richards shares her tips on creating snacks that appeal to residents with modified diets during daily activities.
Experience Dining Excellence with HCSG
At HCSG, we’re dedicated to redefining the dining experience with our unwavering commitment to culinary excellence.
Showcasing Exceptional EVS Professionals
Learn about the HCSG Environmental Service professionals that go beyond for the healthcare community.
EVS: Creating a Home Away From Home
Discover how EVS roles can create a home-like environment for residents and their families.
Empowering Students with Culinary Opportunities
Willie Enchill and Jesse Glanden led a dynamic event, empowering students with culinary skills and career insights.