HCSG First Regional Chili Showcase
Our first Mid-Atlantic Chili Cook-Off showcases a variety of HCSG’s culinary talent.
HCSG’s Dining Team Caters for New Client’s Annual Fundraiser
This HCSG dining team rose to the occasion and catered for a new partnership, Roosevelt Warm Springs’ annual ball, with one month’s notice.
Revamping Resident Activities with Inclusive Diets
HCSG RD Julia Richards shares her tips on creating snacks that appeal to residents with modified diets during daily activities.
Experience Dining Excellence with HCSG
At HCSG, we’re dedicated to redefining the dining experience with our unwavering commitment to culinary excellence.
Showcasing Exceptional EVS Professionals
Learn about the HCSG Environmental Service professionals that go beyond for the healthcare community.
EVS: Creating a Home Away From Home
Discover how EVS roles can create a home-like environment for residents and their families.
Empowering Students with Culinary Opportunities
Willie Enchill and Jesse Glanden led a dynamic event, empowering students with culinary skills and career insights.
Enhancing Nutrition With Multicultural Recipes
HCSG RD Uzma Iram shares recipes that accommodate cultural preferences in healthcare communities.
St. Patrick’s Day Recipes
Regional Executive Chef Willie Enchill shares hearty and sweet recipes to help celebrate St. Patrick’s Day.
Blend Your Way to Better Health
HCSG Registered Dietitian Kevin Richie shares a nutritious smoothie recipe.