Cook Awarded Caregiver of the Year
From snow storms to friendship, HCSG Cook Matt O’Connor has exemplified what it means to foster fulfillment in our partner communities.
5 Tips to Boost Your Salad
Make your salad more nutritional with these five valuable tips from HCSG Registered Dietitian Joy Zacharia.
Recipe: Maple Pecan Granola
Create a sweet treat packed full of antioxidants with this Blueberry Peach Cobbler recipe from RD Kathryn Pfeffer-Scanlan.
Chef Wins Industry Partner of the Year
Discover how this HCSG Area Executive Chef’s #GoingBeyond attitude landed him the 2022 Industry Partner of the Year Award.
A Grocery Roadmap for Healthy Foods
Healthcare Services Group Registered Dietitian Constance Dixon shares how to navigate a grocery store for healthy foods.
RDs: An Amenity for Facilities
Find out how adding a Registered Dietitian to an assisted living community can help increase overall resident health.
Recipe: Blueberry Peach Cobbler
Create a sweet treat packed full of antioxidants with this Blueberry Peach Cobbler recipe from RD Kathryn Pfeffer-Scanlan.
Electrolytes: The Human Battery
William Savage, RD, explains how to increase your metabolic energy by highlighting electrolytes, their functions, and foods that can boost them.
Catching Up with Asia Jeter
In 2020, we sat down with Asia Jeter, to discuss her goals for growth with HCSG. Now, two years later, we’re checking in on Asia and her accomplishments.
Taste of HCSG: S. Indiana Rehab Hospital
Taste of HCSG is a chance for residents, staff, and guests to sample some of the HCSG Dining Services’ featured dishes. See highlights from our June event.