Chef Wins Industry Partner of the Year
Discover how this HCSG Area Executive Chef’s #GoingBeyond attitude landed him the 2022 Industry Partner of the Year Award.
A Grocery Roadmap for Healthy Foods
Healthcare Services Group Registered Dietitian Constance Dixon shares how to navigate a grocery store for healthy foods.
RDs: An Amenity for Facilities
Find out how adding a Registered Dietitian to an assisted living community can help increase overall resident health.
Recipe: Blueberry Peach Cobbler
Create a sweet treat packed full of antioxidants with this Blueberry Peach Cobbler recipe from RD Kathryn Pfeffer-Scanlan.
Electrolytes: The Human Battery
William Savage, RD, explains how to increase your metabolic energy by highlighting electrolytes, their functions, and foods that can boost them.
Taste of HCSG: S. Indiana Rehab Hospital
Taste of HCSG is a chance for residents, staff, and guests to sample some of the HCSG Dining Services’ featured dishes. See highlights from our June event.
5 Health Values in HCSG Dining Menus
HCSG creates nutritious and thoughtful menus to support balanced meals for all residents. Learn five health values for certain foods included on menus.
3 Key Factors for Facility Safety
Learn how HCSG can help ensure extra safety and compliance for your staff with these three factors for a safe staff in a care facility.
Going Beyond for Transportation Issues
A bus schedule change left two employees walking half a mile to work, management and staff worked together to ensure they had reliable transportation.
Setting Standards in Healthcare
HCSG Director of Compliance and Administration, Austin Alverson, shares the importance of safety standards in a healthcare environment.