The Chef Program is designed to highlight HCSG’s dining capabilities while enhancing the resident experience through the following goals and initiatives:
Chef Spotlight
Themed Meals
December: Curried Chicken
This month’s chef spotlight meal includes curried chicken with couscous and cucumber salad. Gingerbread cake iced with a lemon glaze is offered for dessert.
Culinary Sampling: November
Check out these exquisite Holiday meals dished out by HCSG dining teams last month!
Recipe of the Month
Homemade Eggnog
Cozy up this holiday season with scrumptious homemade eggnog. You do not want to miss out on December’s recipe of the month!