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The Chef Program is designed to highlight HCSG’s dining capabilities while enhancing the resident experience through the following goals and initiatives:

Chef Spotlight

Themed Meals

Creating themed meals in a residential facility can bring excitement around the community and help make monthly planning easy!
View this month’s theme and see pictures of previous culinary samplings from HCSG Chefs nationwide.

December: Curried Chicken

This month’s chef spotlight meal includes curried chicken with couscous and cucumber salad. Gingerbread cake iced with a lemon glaze is offered for dessert.

Culinary Sampling: November

Check out these exquisite Holiday meals dished out by HCSG dining teams last month!

Main Dish
CHEF PROGRAM
Culinary Sampling
November
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Main Dish
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Recipe of the Month

Homemade Eggnog

Cozy up this holiday season with scrumptious homemade eggnog. You do not want to miss out on December’s recipe of the month!